Welcome to my weird and wonderful world of food reviews. Let’s get this out of the way—I’m an absurdly picky eater. Vegetables? Nope. Fish or crustaceans? Not a chance. I also avoid anything with “ese” in its name—Chinese, Japanese, Indianese, and Thainese are all on the “do not eat” list.
I stick to the basics: pizza, burgers, NY strip steak, and cheese ravioli. Italian? Sure, but only if we’re talking about pizza, meat lasagna, or fettuccine alfredo. Mexican? I’ll take a bean and cheese burrito, thanks.
Now, I’ve got a couple of health challenges. Without a gallbladder, I need to limit fats. Type 2 diabetes means I have to watch my carbs, and chronic kidney stones mean keeping my meat protein intake in check. It’s like a trifecta of fun when trying to balance my love for rich foods and my health.
Also, let’s talk “low-carb.” I use this term loosely because I’ve seen some downright hostility around what qualifies as low-carb. So, if I say “low-carb,” understand it’s my take on it, not yours. Your mileage may vary!
In short, if you’re looking for the average food blog, this probably isn’t it. But if you share my bizarre palate, my food reviews and recipes might just be your new go-to. Stay weird, my fellow food freaks!
I'm on a lifelong quest to find the perfect balance between strawberry smoothies and pizza slices. A self-proclaimed gym enthusiast who believes rest days are just as crucial as leg days—especially if they involve NASCAR racing. I lift weights, but only so I can justify my love for chocolate cake. When I'm not at the gym, you’ll find me riding dirt bikes or capturing the thrill of motorsport through my camera lens. Join me as I navigate the highs and lows of fitness, where progress is measured in reps, and cheat meals are a form of self-care.
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